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Glorious Leftovers

Sometimes it’s the second and the third meals from a roast dinner leftovers...

Work with us

At Lishman's we're always on the look-out for happy folk to join our team Drop...

Gilt Edged Pork

When it comes to pork, the ladies have it Young female pigs – Gilts – in...

Roasting meat to perfection

There are so many ways of roasting and here I am adding just another piece of...

York Ham – The King of Hams

There are dozens, possibly hundreds of styles of ham throughout the world,...

The 2014 Tri-Nations Butchery Challenge

Recently I had the honour and pleasure of captaining the British Butchery Team...

Behind the Scenes at Lishmans: Why We Did It

Recently we have discovered a new more modern way of getting our message across...

The Joys of Spring Lamb

When I first came to butchery on leaving school in the early 80’s, the...