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Jobs: Butcher

Opportunities like this don’t come along every day, but we’re recruiting a butcher to join our happy, award-winning team. Established in 1986, we pride ourselves on the quality of our products. We’re a family run business and earlier this year won Best Butcher’s Shop in the North.

We’re looking for an enthusiastic butcher to join our team in the production unit.  

Duties include:

  • Assisting with the production of hams, sausages, burgers, charcuterie, bacon, frankfurters etc
  • Able to work well under pressure in order to meet deadlines
  • Working as a key part of the team to ensure products are compliant with food safety and the high quality standards we expect
  • Full time (45 hours per week): Monday to Saturday 7am – 4.30pm, with Sunday and a mid-week day off.


    We offer:

  • Opportunity for extra hours in December and other busy periods
  • Ongoing training
  • Excellent staff discount





If you meet the following criteria, we’d love to hear from you:

  • Sausage Manufacturer (not essential if keen to learn)
  • Able to follow instructions and with excellent attention to detail
  • Polite and friendly
  • Reliable and enthusiastic
  • Good time keeper
  • Good practical skills
  • Motivated, and with a genuine interest in modern butchery and good food


Visit the shop or call Claire on 01943 609436 for further details on the role

Call:                01943 609436