Build a Grazing Board
14th October 2025
The therapeutic act of putting together an impressive grazing board is the ultimate way to zone out and release your inner artist. Just follow a
The therapeutic act of putting together an impressive grazing board is the ultimate way to zone out and release your inner artist. Just follow a
Leftovers? We prefer to call them Christmas encores. The feast doesn’t end on the 25th – with a little imagination, what’s left can be turned into
Why David is obsessed with Nduja – and why you should be too If you’ve never tried nduja (pronounced en-doo-ya), allow us to introduce you
I am a big fan of venison. This wild meat has great flavour, is very healthy and is now very much more affordable than when
Autumn is definitely in full swing now; and October brings with it the start of the pheasant season. These are the most popular of all
Salt Marsh Lamb will be available again from Monday 9th September 2024. Shoulders of Salt Marsh Lamb: perfect for slow roasting and Greek Gyros Legs
Pre-order for collection on Friday 23rd & Saturday 24th August 2024. Reserve your Rotisserie Chicken for the long weekend Take home one of our golden, crispy &
One of the best things about shopping from our counter means you can switch it up and pick as many or as few individual sausages
This seasonal delicacy is back on our counter from Monday 9th September 2024, while stocks last. 10 miles from The Postlethwaite Beef Farm lies Will
Summer is finally here. Alfresco dining, BBQs, lighter meals, smokier & spicier flavours: everything feels better with a good dose of sunshine. All your old favourites
Opportunities like this don’t come along every day, but we’re recruiting an experienced Cook/ Chef to join our happy, award-winning team. Established in 1986, we
Together with our pretty legendary hot sandwiches, our deli counter is stocked with our homemade Pork Pies, Pasties, Scotch Eggs, Quiches, Sausage Rolls etc every