News

Butchery Workshops

At Lishman's we firmly believe that we reap what we sow If we expect engaged...

Introducing: our new BBQ Range

Thankfully we can now say that summer is definitely on the horizon Alfresco...

Wine of the Month – May

We're working with Dan from Yorkshire Vintners to bring you some truly superb...

We’re Hiring: Bakery Assistant

We're recruiting a new Bakery Assistant to come and work their magic in our Pie...

Joe’s Chicken & Chorizo Paella

Our Spring recipe features our newly-award-winning Cooking Chorizo Prep is...

Smithfield Awards 2022

David & Emma had a cracking day down in the big smoke this week, joining...

This Week’s Sausage

Each week we roll out speciality sausage flavours, as well as our old...

Work with us

At Lishman's we're always on the look-out for happy folk to join our...

We’re back!

Come and have a butcher's: our new joint is finally...