Shoulders of Salt Marsh Lamb: perfect for slow roasting and Greek Gyros
Legs – for butterflying and BBQ
Loin Chops – The T-bone of Lamb
6x bone French-trimmed Rack of Lamb
Lamb Mince | Diced Salt Marsh Lamb | Salt Marsh Lamb Sausage
This Cumbrian lamb has a unique flavour and is a renowned seasonal delicacy. The lambs have been grazing on the salt marshes of Plumpton Cottage Farm on the Leven Estuary since late spring. Bringing you the ultimate in Slow Food, The Case Family are traditional farmers who get it right.
Farmer’s Notes: The lambs graze on a variety of iodine-rich plants and minerals growing in the salt marshes. Surprisingly it doesn’t taste at all salty or of seaweed as you might expect; instead the richly flavoured meat has gentle hints of the coastal flora & fauna, such as glasswort, sea purslane, samphire & sea lavender.
Fun Fact: Rounding up the Salt Marsh Lambs are more difficult than normal lambs in one field, because they are all over the salt marshes which means that you can’t always access them. This is why the Case’s family dog, Sam, always keeps so fit!
Order one of our limited edition Salt Marsh Lamb Boxes, or call / drop us an email to reserve your Salt Marsh Lamb. We will have all cuts available – reserve and plan using our recipe suggestions below. Now’s the time to make the most of this seasonal delicacy!
Give our two recipes a whirl some time and let us know how you get on – we LOVE seeing your pics across social media.