Together with our pretty legendary hot sandwiches, our deli counter is stocked with our homemade Pork Pies, Pasties, Scotch Eggs, Quiches, Sausage Rolls etc every day of the week. We’ve got fizzy pop, crisps, custard tarts & traybakes to complement your lunch too.

Hot Breakfast Sandwiches from 8am, Monday-Saturday: choose your combination of award-winning sausages, bacon, black pudding hash browns to make the best breakfast sarnie.

Friday and Saturday breakfasts include our breakfast showstopper: The Breakfast Roast Sandwich; essentially a Giant Pig in a blanket, sliced and served to your liking in a fresh bap or as a breakfast box.

Hot lunches served from 11am, Monday-Saturday: Proper Butchers Sandwiches change daily – please see blackboards for details.

•  Mondays – Belly Pork, with Stuffing, Gravy, Apple Sauce and Crackling. Served just the way you like it.
• Tuesdays – Chef’s Special with all the trimmings
• Wednesdays – Honey & Mustard Glazed Ham, with Apple Sauce and our trimmings
• Thursdays – Roast Beef, with Horseradish
• Fridays – Roast Shoulder Pork with all the good stuff. Roast Shoulder of Yorkshire Pork with any combination of Crackling, Stuffing, Gravy & Apple Sauce
• Saturdays – the crackle and crunch of our Italian or N’duja Porchetta, with its fabulous Italian flavours, is a weekend staple, served with Homemade Coleslaw, Apple Sauce & Gherkins.

Please give us a tap on the window if you would prefer to be served at the Pie Hatch; it’s just the ticket for those walking dogs and in need of a Sandwich, or a Pork Pie or two!