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This Week’s Sausage

One of the best things about shopping from our counter means you can switch it up and pick as many or as few individual sausages as you like. We are as happy to serve you a single sausage as we are a whole length! Each week we roll out speciality sausage flavours, as well as our old classics. If there’s a particular variety you would like us to mix, just drop us a message and we’ll put it on the production menu for the following week.

Available in the self-serve fridges between Monday 7th and Saturday 13th April:

  • BOEREWORS SAUSAGE – Originating in South Africa, this translates as ‘farmers sausage’ and is a delicious blend of our grass-fed beef and local pork. It has a high meat content and firm texture.
  • LA TOSCANA, ITALIAN SAUSAGE – our award-winning Yorkshire pork sausage with typical Italian flavours, mainly fennel seeds. Made without gluten. It’s brilliant cut up in pasta and leftovers work particularly well as a fragrant pasta salad.
  • PORK, HONEY & BLACK PUDDING earthy tones from the black pudding hit warming honey and our delicious outdoor-bred, high welfare pork.
  • PORK, HONEY & MUSTARD SAUSAGE – a classic combination which is sticky, sweet and with a touch of mustardy heat.

We always have ChampionChampion ThinCumberlandCooking Chorizo & our Yorkshire Sausage on the counter, and available for UK-wide delivery.

Send our sausage all over the UK: order online here

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