One of the best things about shopping from our counter means you can switch it up and pick as many or as few individual sausages as you like. We are as happy to serve you a single sausage as we are a whole length! Each week we roll out speciality sausage flavours, as well as our old classics. If there’s a particular variety you would like us to mix, just drop us a message and we’ll put it on the production menu for the following week.
Available in the self-serve fridges between Monday 18th and Saturday 23rd March:
- PORK & LEEK – outdoor-bred, high welfare pork meets supersweet leeks. There’s a good reason why we all love these ones.
- VENISON AND HERB SAUSAGE – with a touch of paprika and nutmeg. We absolutely love this one in a casserole with cranberry sauce, root veg and red wine.
- ITALIAN VENISON SAUSAGE – made with venison and fennel seeds, and without gluten!