One of the best things about shopping from our counter means you can switch it up and pick as many or as few individual sausages as you like. We are as happy to serve you a single sausage as we are a whole length! Each week we roll out speciality sausage flavours, as well as our old classics. If there’s a particular variety you would like us to mix, just drop us a message and we’ll put it on the production menu for the following week.
Available in the self-serve fridges between Tuesday 20th and Saturday 24th August:
- PORK AND CHIVE – We team up Colin Piercy’s high welfare pork with chives. Simple but delicious… this one is fantastic at any time of day.
- LA TOSCANA, ITALIAN SAUSAGE – our award-winning Yorkshire pork sausage with typical Italian flavours, mainly fennel seeds. Made without gluten. It’s brilliant cut up in pasta and leftovers work particularly well as a fragrant pasta salad.
- BOEREWORS SAUSAGE – Originating in South Africa, this translates as ‘farmers sausage’ and is a delicious blend of our grass-fed beef and local pork. It has a high meat content, firm texture and is absolutely stonking when cooked on the bbq.