This Week’s Sausage
One of the best things about shopping from our counter means you can switch it up and pick as many or as few individual sausages as you like. We are as happy to serve you a single sausage as we are a whole length! Each week we roll out speciality sausage flavours, as well as our […]
Easter with Lishman’s
Celebrate the best of Spring, with quality produce from Lishman’s. Easter Weekend, Friday 29th March – Monday 1st April 2024 1. Easter Specials We have a few seasonal specials in store, created especially for your Easter celebrations. • Bacon Week Selection Pack – perfect for those lazy bank holidays • Pies, Charcuterie, Chicken Liver Pate, […]
David Lishman’s Guide to Lamb
David Lishman gives a butcher’s lowdown on seasonal lamb; explaining the differences between Lamb, Hogget and Mutton Spring Lamb We start our journey with Spring Lamb; obviously! Real Spring Lamb is milk-fed and comes straight from the mother. Very young, possibly about 16 weeks old. Season is April and May. Milk-fed Spring Lamb is very […]
Burns Night Supper
Our homemade haggis comes in a variety of guises to satisfy everyone. Throughout January look out for our limited edition sausages & scotch eggs featuring haggis, as well as our Balmoral Chicken, stuffed with homemade haggis and wrapped in smoked air-dried ham. We spend the entire month enjoying haggis with pretty much everything: Joe loves […]
It’s Bellota time: a very special event with Lishman’s this week
Join us at Wednesday’s late night shopping event for the carving of our pure-bred Bellota ham, wine tasting, sherry sampling and much more… Wednesday 6th December – a true spectacle We’ve been looking forward to carving into our pure-bred Bellota from Arturo Sánchez for weeks. Join us in the shop on Wednesday evening to see David […]
Brined and infused turkey breast joint
David explains the story behind our brined and infused turkey breast joint There is nothing more traditional than bringing a roast turkey to the dinner table on Christmas day and father carving steaming slices of white breast meat with some succulent dark leg meat on the side. But I understand that cooking a 15lb bird […]
It’s Sausage Week!
Monday 30th October – Saturday 4th November 2023 Buy 5 packs, and get 3 extra packs free. Buy 2 packs, and get 1 more free. Fill up your freezer or serve them up at your Halloween & Bonfire Night parties. Our limited edition range for #UKSausageWeek features over 30 varieties of sausages on offer […]
Bonfire Night Boxes
Rich LOVES a proper pork pie, and this is the time of year when production in our Pie House absolutely rockets! Pre-order your Lishman’s Pork Pie Boxes for Halloween, Bonfire Night, or just as a way of endearing yourself to your exhausted colleagues. Reserve a box, or two, of A Dozen Award-winning Pork Pies for £22: we bake to […]
