Brined and infused turkey breast joint
David explains the story behind our brined and infused turkey breast joint There is nothing more traditional than bringing a roast turkey to the dinner table on Christmas day and father carving steaming slices of white breast meat with some succulent dark leg meat on the side. But I understand that cooking a 15lb bird […]
This Week’s Sausage
Each week we roll out speciality sausage flavours, as well as our old classics. If there’s a particular variety you would like us to mix, just drop us a message and we’ll put it on the production menu for the following week. Available in the self-serve fridges between Monday 13th November and Saturday 18th November: […]
It’s Sausage Week!
Monday 30th October – Saturday 4th November 2023 Buy 5 packs, and get 3 extra packs free. Buy 2 packs, and get 1 more free. Fill up your freezer or serve them up at your Halloween & Bonfire Night parties. Our limited edition range for #UKSausageWeek features over 30 varieties of sausages on offer […]
Bonfire Night Boxes
Rich LOVES a proper pork pie, and this is the time of year when production in our Pie House absolutely rockets! Pre-order your Lishman’s Pork Pie Boxes for Halloween, Bonfire Night, or just as a way of endearing yourself to your exhausted colleagues. Reserve a box, or two, of A Dozen Award-winning Pork Pies for £22: we bake to […]
Game Season – Pheasant
Autumn is definitely in full swing now; and October brings with it the start of the pheasant season. These are the most popular of all the game birds, and gives us a bounty of wild meat for our tables. The golden plumage of the cock bird and the dull brown camouflage of the hens signifies […]
Salt Marsh Lamb
Salt Marsh Lamb will be available again from Monday 25th September 2023. Shoulders of Salt Marsh Lamb: perfect for slow roasting and Greek Gyros Legs – for butterflying and BBQ Loin Chops – The T-bone of Lamb 6x bone French-trimmed Rack of Lamb Lamb Mince | Diced Salt Marsh Lamb | Salt Marsh Lamb Sausage […]
Jobs: Butcher
Opportunities like this don’t come along every day, but we’re recruiting a butcher to join our happy, award-winning team. Established in 1986, we pride ourselves on the quality of our products. We’re a family run business and earlier this year won Best Butcher’s Shop in the North. We’re looking for an enthusiastic butcher to join […]
Game Season: Partridge
The partridge season runs from 1st September to the 1st of February. There are 2 types we have in this country, the English Partridge which is the smallest species, has yellow or grey legs and lesser known than the French Partridge or Red Leg Partridge. This is slightly larger and plumper, and the species you […]
