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This Week’s Sausage

One of the best things about shopping from our counter means you can switch it up and pick as many or as few individual sausages as you like. We are as happy to serve you a single sausage as we are a whole length! Each week we roll out speciality sausage flavours, as well as our […]

Burns Night Supper

Our homemade haggis comes in a variety of guises to satisfy everyone. Throughout January look out for our limited edition sausages & scotch eggs featuring haggis, as well as our Balmoral Chicken, stuffed with homemade haggis and wrapped in smoked air-dried ham. We spend the entire month enjoying haggis with pretty much everything: Joe loves […]

It’s Bellota time: a very special event with Lishman’s this week

Join us at Wednesday’s late night shopping event for the carving of our pure-bred Bellota ham, wine tasting, sherry sampling and much more… Wednesday 6th December – a true spectacle We’ve been looking forward to carving into our pure-bred Bellota from Arturo Sánchez for weeks. Join us in the shop on Wednesday evening to see David […]

Brined and infused turkey breast joint

David explains the story behind our brined and infused turkey breast joint There is nothing more traditional than bringing a roast turkey to the dinner table on Christmas day and father carving steaming slices of white breast meat with some succulent dark leg meat on the side. But I understand that cooking a 15lb bird […]

It’s Sausage Week!

Monday 30th October – Saturday 4th November 2023 Buy 5 packs, and get 3 extra packs free. Buy 2 packs, and get 1 more free.   Fill up your freezer or serve them up at your Halloween & Bonfire Night parties. Our limited edition range for #UKSausageWeek features over 30 varieties of sausages on offer […]

Bonfire Night Boxes

Rich LOVES a proper pork pie, and this is the time of year when production in our Pie House absolutely rockets! Pre-order your Lishman’s Pork Pie Boxes for Halloween, Bonfire Night, or just as a way of endearing yourself to your exhausted colleagues. Reserve a box, or two, of A Dozen Award-winning Pork Pies for £22: we bake to […]

Game Season – Pheasant

Autumn is definitely in full swing now; and October brings with it the start of the pheasant season. These are the most popular of all the game birds, and gives us a bounty of wild meat for our tables. The golden plumage of the cock bird and the dull brown camouflage of the hens signifies […]

Salt Marsh Lamb

Salt Marsh Lamb will be available again from Monday 25th September 2023. Shoulders of Salt Marsh Lamb: perfect for slow roasting and Greek Gyros Legs – for butterflying and BBQ Loin Chops –  The T-bone of Lamb 6x bone French-trimmed Rack of Lamb Lamb Mince | Diced Salt Marsh Lamb | Salt Marsh Lamb Sausage […]

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