An obsession with nduja
Why David is obsessed with Nduja – and why you should be too If you’ve never tried nduja (pronounced en-doo-ya), allow us to introduce you to one of David Lishman’s all-time favourite ingredients. This spicy, spreadable salami hails from Calabria in southern Italy — and once you’ve tasted it, you’ll understand why the locals are […]
Game Season – Pheasant
Autumn is definitely in full swing now; and October brings with it the start of the pheasant season. These are the most popular of all the game birds, and gives us a bounty of wild meat for our tables. The golden plumage of the cock bird and the dull brown camouflage of the hens signifies […]
Salt Marsh Lamb
Salt Marsh Lamb will be available again from Monday 9th September 2024. Shoulders of Salt Marsh Lamb: perfect for slow roasting and Greek Gyros Legs – for butterflying and BBQ Loin Chops – The T-bone of Lamb 6x bone French-trimmed Rack of Lamb Lamb Mince | Diced Salt Marsh Lamb | Salt Marsh Lamb Sausage […]
Rotisserie-style Chicken
Pre-order for collection on Friday 23rd & Saturday 24th August 2024. Reserve your Rotisserie Chicken for the long weekend Take home one of our golden, crispy & succulent chickens for a laidback long weekend. Serve as a hot roast lunch with our butchers spuds, or alongside a fresh green salad and our coleslaw. Pre-order your Rotisserie-style Chickens, Tasty Spuds & […]
This Week’s Sausage
One of the best things about shopping from our counter means you can switch it up and pick as many or as few individual sausages as you like. We are as happy to serve you a single sausage as we are a whole length! Each week we roll out speciality sausage flavours, as well as our […]
Introducing: Summer Eating
Summer is finally here. Alfresco dining, BBQs, lighter meals, smokier & spicier flavours: everything feels better with a good dose of sunshine. All your old favourites are still available; but Joe and Richard have been busy in the test kitchen working on new products too. They have revamped our Summer Eating collection, and our fresh new products […]
Jobs: Cook/Chef
Opportunities like this don’t come along every day, but we’re recruiting an experienced Cook/ Chef to join our happy, award-winning team. Established in 1986, we pride ourselves on the quality of our products. We’re a family run business and earlier last year, we won Best Butcher’s Shop in the North. We’re looking for an enthusiastic […]
Deli Counter Specials
Together with our pretty legendary hot sandwiches, our deli counter is stocked with our homemade Pork Pies, Pasties, Scotch Eggs, Quiches, Sausage Rolls etc every day of the week. We’ve got fizzy pop, crisps, custard tarts & traybakes to complement your lunch too. Hot Breakfast Sandwiches from 8am, Monday-Saturday: choose your combination of award-winning sausages, […]