Game Season – Pheasant
Autumn is definitely in full swing now; and October brings with it the start of the pheasant season. These are the most popular of all the game birds, and gives us a bounty of wild meat for our tables. The golden plumage of the cock bird and the dull brown camouflage of the hens signifies […]
Salt Marsh Lamb
Salt Marsh Lamb will be available again from Monday 25th September 2023. Shoulders of Salt Marsh Lamb: perfect for slow roasting and Greek Gyros Legs – for butterflying and BBQ Loin Chops – The T-bone of Lamb 6x bone French-trimmed Rack of Lamb Lamb Mince | Diced Salt Marsh Lamb | Salt Marsh Lamb Sausage […]
Jobs: Butcher
Opportunities like this don’t come along every day, but we’re recruiting a butcher to join our happy, award-winning team. Established in 1986, we pride ourselves on the quality of our products. We’re a family run business and earlier this year won Best Butcher’s Shop in the North. We’re looking for an enthusiastic butcher to join […]
Game Season: Partridge
The partridge season runs from 1st September to the 1st of February. There are 2 types we have in this country, the English Partridge which is the smallest species, has yellow or grey legs and lesser known than the French Partridge or Red Leg Partridge. This is slightly larger and plumper, and the species you […]
Work with us
At Lishman’s we’re always on the look-out for happy folk to join our team. Drop us a line telling us what you love about working with good food and we’ll get back to you. Just because we aren’t advertising a particular role, doesn’t mean there isn’t a position for you here at Lishman’s. We have […]
Introducing: our BBQ Range
Summer is definitely here. Alfresco dining, BBQs, lighter meals, smokier & spicier flavours: everything feels better with a good dose of sunshine. All your old favourites are still available; but Joe and Richard have been busy in the test kitchen working on new products too. They have revamped our BBQ range and our summer products include: […]
High-welfare Pork from Lishman’s: why it really matters
As an independent butcher we rely on a close working relationship with our suppliers and farmers to ensure quality, continuity, and good welfare. How do we ensure that our pork is the best it can be? It might sound obvious, but ultimately a butcher cannot ensure quality, continuity and good welfare if they keep changing […]
Stuart: the man, the meat, the music
Celebrating our Stu – 25 years at Lishman’s Back in the day Stuart started with us in 1998 when we had just 4 in the team, and quickly became utterly indispensable. Posh & Becks had got engaged, Bill Clinton & Monica Lewinsky were all over the press… and a smiling, talented butcher from Guiseley […]
