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It’s Sausage Week!

Monday 30th October – Saturday 4th November 2023 Buy 5 packs, and get 3 extra packs free. Buy 2 packs, and get 1 more free.   Fill up your freezer or serve them up at your Halloween & Bonfire Night parties. Our limited edition range for #UKSausageWeek features over 30 varieties of sausages on offer […]

Bonfire Night Boxes

Rich LOVES a proper pork pie, and this is the time of year when production in our Pie House absolutely rockets! Pre-order your Lishman’s Pork Pie Boxes for Halloween, Bonfire Night, or just as a way of endearing yourself to your exhausted colleagues. Reserve a box, or two, of A Dozen Award-winning Pork Pies for £22: we bake to […]

Salt Marsh Lamb

Salt Marsh Lamb will be available again from Monday 25th September 2023. Shoulders of Salt Marsh Lamb: perfect for slow roasting and Greek Gyros Legs – for butterflying and BBQ Loin Chops –  The T-bone of Lamb 6x bone French-trimmed Rack of Lamb Lamb Mince | Diced Salt Marsh Lamb | Salt Marsh Lamb Sausage […]

Jobs: Butcher

Opportunities like this don’t come along every day, but we’re recruiting a butcher to join our happy, award-winning team. Established in 1986, we pride ourselves on the quality of our products. We’re a family run business and earlier this year won Best Butcher’s Shop in the North. We’re looking for an enthusiastic butcher to join […]

Mother’s Day

Enjoy a proper roast with Mum: Sunday 19th March Whether it’s your Mum, your Gran, or someone who you feel has always looked out for you… it’s time to show them your appreciation on Mothering Sunday. We’ve got heritage breed beef, local pork, beautiful roasting chickens, as well as starters, sides and all the good […]

Burns Night Supper

Whether you serve yours up with neeps & tatties, or like to mix it up; our homemade haggis comes in a variety of guises to satisfy everyone. Quite frankly, during January we spend the month enjoying haggis with everything, purely because it is only around for such a short time. Joe loves our Breakfast Haggis, pan-fried and […]

Our Farmers

In early September, some of the Lishman’s team visited our long-standing farmers and suppliers in Cumbria. We’ve worked with our farmers there for many years and wanted to give newer members of our team more of an insight into how the animals are raised; and exactly how this determines good quality meat. When you come […]

Heritage Breed Beef: The Postlethwaite Beef Farm

We started our autumn tour at the Postlethwaite Beef Farm, in Ulverston, Cumbria from where we source our heritage breed beef. Tom Postlethwaite, and his daughter Connie, have farmed the land for generations and whilst they rear 800 head of cattle, they also keep a few special old traditional breeds on the fields. We draw […]