Our homemade haggis comes in a variety of guises to satisfy everyone. Throughout January look out for our limited edition sausages & scotch eggs featuring haggis, as well as our Balmoral Chicken, stuffed with homemade haggis and wrapped in smoked air-dried ham. We spend the entire month enjoying haggis with pretty much everything:
- Joe loves our Breakfast Haggis, pan-fried and served with bacon, sausage and a fried egg.
- Stuart’s more traditional and poaches his in water to serve with neeps, tatties and a wee dram.
- Sean’s haggissy twist on a Shepherd’s Pie is EPIC. He uses half haggis/ half lamb mince in the Shepherds Pie, then a layer of crushed carrot and swede, followed by a creamy mash potato topping.
Order Homemade Haggis online for UK-wide delivery, or pop in and choose your Burns Night Supper ready for Thursday 25th January.
Don’t forget pick up a bottle of our Filey Bay Single Malt Yorkshire Whisky: where t’north meets even further north. Filey Bay Whisky has received rave reviews and critical acclaim throughout the whisky making world. We’re proud to stock it on our shelves and know that Yorkshire’s first ever Single Malt will set your haggis off beautifully. Visit our Bottle Shop near the back door to see our range of carefully selected spirits, wines and interesting beers
Drop us a message if you’d like to reserve anything for your Burns Night Supper, or order online!
