Quite frankly, during January we spend the month enjoying haggis with everything, purely because it is only around for such a short time. Joe loves our Breakfast Haggis, pan-fried and served with a fried egg.
David whips up a whisky sauce for our Balmoral Chicken, which is stuffed with homemade haggis and wrapped in smoked air-dried ham.
This week’s limited edition sausage includes Pork, Whisky & Haggis Sausage – a well-balanced pork sausage with perfect notes of haggis, and a touch of warmth from whisky. This one lends itself as well to a Sausage Casserole as it does to your Burn’s Night gatherings!
If you fancy enjoying a wee dram, don’t forget pick up a bottle of our Filey Bay Single Malt Yorkshire Whisky: where t’north meets even further north. Filey Bay Whisky has received rave reviews and critical acclaim throughout the whisky making world. We’re proud to stock it on our shelves and know that Yorkshire’s first ever Single Malt will set your haggis off beautifully. Visit our Bottle Shop near the back door to see our range of carefully selected spirits, wines and interesting beers