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Easter with Lishman’s

Celebrate the best of Spring, with quality produce from Lishman’s.

Easter Weekend, 7th – 10th April 2023 

1. Easter Specials

You can browse our entire range of produce available for Easter. We’ve also got a few seasonal specials, created especially for your Easter celebrations.

 • Bacon Week Selection Pack – perfect for those lazy bank holidays

 • Party Pies, Charcuterie, Pates and Cheeses

 • Beef Wellingtons – Individual & Party size

Find out everything you need to know about seasonal lamb, with David’s guide to Lamb, Hogget and Mutton

You can reserve everything you need for the long weekend. We’ll have plenty of fresh produce in store for you to browse and buy on the day, but it’s always worth pre-ordering.

2. Send the best of Yorkshire around the UK

If you’re apart from loved ones over Easter you can still be ‘with’ them, gastronomically!

Send a traditional Easter ham to dive into over the weekend. We may be biased but a Lishman’s Ham is a lot more satisfying than a miserable old chocolate egg.

 • Order your Boneless Cooked HamBacon Boxes or Charcuterie by Tuesday 4th April to have them delivered to wherever they are in the UK.

 

3. Special Offers from Lishman’s 

Arguably one of the loveliest bits about Easter is the long, lazy mornings. We celebrate Bacon Week in the run up to Easter every year, giving you the opportunity to loaf about tucking in to bacon sandwiches or an almighty fry up.

Enjoy our Bacon Week Selection Pack (£26) which contains a selection of 6 packs of our new flavours & old favourites.

We produce a range of limited edition bacons just for Bacon Week, with varieties which include Black Streaky and Chilli & Pepper Smoked Back Bacon.

 

Opening Hours for Easter:

Thursday 6th April: 8am – 4:30pm

Good Friday: 8am – 4:30pm

Saturday 8th April: 8am – 4:30pm

Easter Sunday: Closed

Easter Monday: Closed

Tuesday 11th April: Open from 8am as normal.

Reserve all your Easter produce by ordering online & collecting from our shop, or give our butchers a call to talk through your requirements. 

 

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