It’s Bellota time: a very special event with Lishman’s this week
Join us at Wednesday’s late night shopping event for the carving of our pure-bred Bellota ham, wine tasting, sherry sampling and much more… Wednesday 6th December – a true spectacle We’ve been looking forward to carving into our pure-bred Bellota from Arturo Sánchez for weeks. Join us in the shop on Wednesday evening to see David […]
Wine of the Month – September
To kick off late summer, we’ve got our wonderful Stuart to introduce you to his current tipple of choice: The Liberator, Shiraz, from South Africa. Stu thinks that this Shiraz works a treat with our burgers, and we’ve had excellent feedback from you all about how well it pairs with our himalayan salt aged steaks […]
Wine of the Month – August
This month, it’s Joe who introduces his summer favourite: St Auriol Chardonnay, a straw-coloured, subtle wine which works a treat with summer dining. Joe backs the St Auriol Chardonnay from Languedoc for the ultimate alfresco evening, and teams it with our Milk-fed Veal, Glazed Hams or Charcuterie. There’s always an expectation with Chardonnay but we were […]
