Build a Grazing Board
The therapeutic act of putting together an impressive grazing board is the ultimate way to zone out and release your inner artist. Just follow a few simple steps, choose a range of colours, textures and flavours and let let your creativity unfold. No two grazing boards will ever be the same – and that is […]
Salt Marsh Lamb: The Case Family
This seasonal delicacy is back on our counter from Monday 9th September 2024, while stocks last. 10 miles from The Postlethwaite Beef Farm lies Will and Victoria Case’s family farm in the Southern Lakes. Bordering the salt marshes of Morecambe Bay and a stone’s throw from The Holker Estate, the Case family have been involved […]
Deli Counter Specials
Together with our pretty legendary hot sandwiches, our deli counter is stocked with our homemade Pork Pies, Pasties, Scotch Eggs, Quiches, Sausage Rolls etc every day of the week. We’ve got fizzy pop, crisps, custard tarts & traybakes to complement your lunch too. Hot Breakfast Sandwiches from 8am, Monday-Saturday: choose your combination of award-winning sausages, […]
Jack & Anakin’s French Exchange
Jack’s fresh back from his week as a butchery student in Lyon, France with the Q Guild’s Butchery exchange scheme. We take a moment away from the shop floor to get the lowdown on Jack’s week as an exchange student with @maisonmilliat and @efma.cma college. Jack, tell us about your highlights: I really enjoyed Skiing; the views […]
Brined and infused turkey breast joint
David explains the story behind our brined and infused turkey breast joint There is nothing more traditional than bringing a roast turkey to the dinner table on Christmas day and father carving steaming slices of white breast meat with some succulent dark leg meat on the side. But I understand that cooking a 15lb bird […]
Introducing: our BBQ Range
Summer is definitely here. Alfresco dining, BBQs, lighter meals, smokier & spicier flavours: everything feels better with a good dose of sunshine. All your old favourites are still available; but Joe and Richard have been busy in the test kitchen working on new products too. They have revamped our BBQ range and our summer products include: […]
Wine of the Month – October
Joe’s back with something to warm up those chilly autumnal evenings: Santa Alba, Carménère from Chile. The Carménère is a French grape variety which is widely grown in Chile. “We’re all embracing nutritious casseroles and cosy nights in right now. This cracking wine hits the mark with a Sausage Casserole.” “Nat and I really love […]
Marathon Stats
Emma & Sarah-Jayne Lishman ran the London Marathon on Sunday 3rd October 2021… and smashed their fundraising target. Here we give you the lowdown on their key stats: £5170 total raised for the Cure Parkinson’s Trust: a cause close to their hearts. This grand total far exceeded their fundraising aspirations when they set out to […]