Bringing Home the Bacon
What is bacon Bacon comes from the loin and belly of a pig – and this is...
All New Master Butchery Class for 2011
For 2011 I will be holding a brand new Master Butchery Class-and I am...
A Charcuterie Masterclass
Throughout last year, I have been hosting Master Butchery Courses, with more...
Just the best quality you can wish for.
— Sarah, via facebook
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