Butchery Workshops
At Lishman’s we firmly believe that we reap what we sow. If we expect engaged butchers, charcutiers and apprentices through our door when we’re recruiting, it’s absolutely essential that we devote time to ensuring that the next generation have been inspired at an early age by enthusiastic teachers and passionate role models. Butchery (much like […]
We’re Hiring: Bakery Assistant
We’re recruiting a new Bakery Assistant to come and work their magic in our Pie House. Working 4 days a week, we’ll train you up to know your way around a pork pie: you’ll be baking pies, sausage rolls and producing our legendary bakery range. You’ll need to be hardworking, efficient and have good attention […]
The future of Lishman’s
Lishman’s has appointed two new business partners – butchers Joe Smith and Andrew Waterhouse – in a move destined to secure the future of the long-established company, one of Britain’s best-known independent retail butchers. The duo join current partners, owner David Lishman, who established the business in 1986, and his 32-year-old daughter Emma Lishman, who […]
