We’re Hiring: Bakery Assistant

We’re recruiting a new Bakery Assistant to come and work their magic in our Pie House. Working 4 days a week, we’ll train you up to know your way around a pork pie: you’ll be baking pies, sausage rolls and producing our legendary bakery range.

You’ll need to be hardworking, efficient and have good attention to detail.  Your working days will be Monday, Tuesday, Thursday & Fridays, but you would need to be flexible enough to help cover holidays too.  36 hours per week; 7am to 4.30pm

If this sounds a bit of you, then just drop us a line. It’s a great role with a happy team: we’d like to find someone who is keen, clean and appreciates the merits of an excellent sausage roll or two! Call Emma or bob in for a chat if you’d like to know more.

Just the best quality you can wish for.

— Sarah, via facebook