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Veal Recipe: Saltimbocca alla Romana

Veal Recipe: Saltimbocca alla Romana Saltimbocca is a classic Roman veal dish. The literal translation of saltimbocca is jump in the mouth – and that’s precisely what this taste combination of veal, prosciutto, sage and white wine will do. It’s quick to make, and great to serve when you want to impress. Plate it over […]

Bravo for British Veal

We are proud to join the campaign to encourage people to enjoy British veal. British rosé veal is experiencing a well-deserved surge in popularity throughout the UK thanks to recent exposure on television programmes such as BBC’s Countryfile and Channel 4′s The F Word. Now on the menu  for the first time at Lishman’s is British […]

Is this the death of the small butcher?

This evening myself and many small butchers from the Bradford region were invited to a presentation by our local environmental health authority. It was a meeting in which EHO’s informed us of the new rules and legislation, brought out by the Food Standards Agency, which would be implemented. I know this is boring, but please […]

Sky Betting and Gaming Pork Pie Tasting

We have just had this report in from Pete, one of our customers, who works for BskyB about a pork pie tasting they held in the office: ——————————————————————————————————— The pork pie.  Pastry and meat.  Sometimes part of a ploughmans, sometimes not.  Sometimes served hot with peas, sometimes not.  Sometimes accompanied by mustard or brown sauce, […]

Spring Lamb for Easter

This week, just in time for Easter, we have the first of the season’s new Spring Lamb in the Shop. These lambs are very sweet and tender, having been mainly milk fed. These lambs, born early this year have come from Anne Robinson’s Farm over in Boston Spa-we have been selling her Spring Lamb for […]

Bacon Connoisseurs’ Week

Watch Full Movie Online Streaming Online and Download This week (21st-27th March 2011) is Bacon Connoisseurs’ Week, where those of us that are proud about the bacon that we are producing, like to make a noise about it! All this week we have some special varieties of bacon on offer, alongside the bacon that you […]

Belly Pork- A fantastic cut of meat

This week in the shop we have a special offer on belly pork. This is a most amazing cut, and sadly under-used, although it is growing in popularity since Jamie and co have started using it in their programmes. Perfect for slow roasting, the pork belly is marbled with thick layers of fat, which just […]

Smithfield Q Guild Gold Awards

On the 9th of November Stuart Baker, our Manager, and Sam Denning, a young star on our butchery team, travelled to London, to Butcher’s Hall to receive awards for their products that they had put into the Smithfield Q guild competition. We had 4 Gold medal winning products;Watch movie online Logan (2017)Watch movie online John Wick: […]

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