Category: Book Reviews

Adam Perry Lang – BBQ 25

Image source You’ve got your barbecue, you’ve got your raw materials,...

My Summer Read – Serious Barbecue: Smoke, Char, Baste, and Brush Your Way to Great Outdoor Cooking

Image source Adam Perry Lang’s book would be a welcome addition to your...

Ripailles by Stephane Reynaud

Ripailles is another fantastic French recipe book by Stephane Reynaud, who has...

Cured – Lindy Wildsmith

Last year I was contacted by Lindy Wildsmith requesting my knowledge of...

The Whole Hog – Carol Wilson and Christopher Trotter

The Whole Hog By Carol Wilson and Christopher TrotterWatch The Channel (2016)...