Bonfire Night Boxes
Rich LOVES a proper pork pie, and this is the time of year when production in our Pie House absolutely rockets! Pre-order your Lishman’s Pork Pie Boxes for Halloween, Bonfire Night, or just as a way of endearing yourself to your exhausted colleagues. Reserve a box, or two, of A Dozen Award-winning Pork Pies for £22: we bake to […]
Jobs: Butcher
Opportunities like this don’t come along every day, but we’re recruiting a butcher to join our happy, award-winning team. Established in 1986, we pride ourselves on the quality of our products. We’re a family run business and earlier this year won Best Butcher’s Shop in the North. We’re looking for an enthusiastic butcher to join […]
Introducing: our BBQ Range
Summer is definitely here. Alfresco dining, BBQs, lighter meals, smokier & spicier flavours: everything feels better with a good dose of sunshine. All your old favourites are still available; but Joe and Richard have been busy in the test kitchen working on new products too. They have revamped our BBQ range and our summer products include: […]
Mother’s Day
Enjoy a proper roast with Mum: Sunday 19th March Whether it’s your Mum, your Gran, or someone who you feel has always looked out for you… it’s time to show them your appreciation on Mothering Sunday. We’ve got heritage breed beef, local pork, beautiful roasting chickens, as well as starters, sides and all the good […]
Christmas Opening Hours 2022
Here’s the lowdown on when our doors will be open over the festive season: Wednesday 21st December 8am – 4:30pm Thursday 22nd December 8am – 4:30pm Friday 23rd December 8am – 4:30pm Saturday 24th December* 8am – 3pm Christmas Day, Boxing Day, Bank Holiday Tuesday 27th & Wednesday 28th: CLOSED Thursday 29th December 8am […]
Wine of the Month – October
Joe’s back with something to warm up those chilly autumnal evenings: Santa Alba, Carménère from Chile. The Carménère is a French grape variety which is widely grown in Chile. “We’re all embracing nutritious casseroles and cosy nights in right now. This cracking wine hits the mark with a Sausage Casserole.” “Nat and I really love […]
Our Farmers
In early September, some of the Lishman’s team visited our long-standing farmers and suppliers in Cumbria. We’ve worked with our farmers there for many years and wanted to give newer members of our team more of an insight into how the animals are raised; and exactly how this determines good quality meat. When you come […]
Heritage Breed Beef: The Postlethwaite Beef Farm
We started our autumn tour at the Postlethwaite Beef Farm, in Ulverston, Cumbria from where we source our heritage breed beef. Tom Postlethwaite, and his daughter Connie, have farmed the land for generations and whilst they rear 800 head of cattle, they also keep a few special old traditional breeds on the fields. We draw […]