This box contains:
• Bresaola 55g – dry cured beef with rosemary and red wine, cured for a minimum of 8 weeks. Superb with goat’s Cheese and honey
• Coppa 55g – Cured from the neck (rib eye) of outdoor reared Yorkshire pork and air dried for at least 6 weeks.
• Chorizo 55g – Seasoned with paprika and garlic, this salami won a 3 star Great Taste Award 2017!
• N’duja 140g – soft and spreadable salami seasoned with chilli and paprika making it fiery hot. This is best dotted on pizzas, grilled on bread or added to pasta dishes. Awarded a 2 star Great Taste award in 2017!
• Fennel Salami 55g – Yorkshire outdoor reared pork, seasoned with fennel. Awarded silver at the British Charcuterie Awards 2018. Serve with cheeses or add to pasta / pizza.
• Pepperoni & Red Wine Dandy 100g – Yorkshire beef & pork blended with fennel, cayenne and a splash of red wine. Awarded a 2 star Great Taste Award in 2017. Perfect sliced for pizzas or just to have with Cheese.
• Beersticks x 4 – a mixture of our mild and spicy snacking sticks
• 2 cheeses, hand selected by Cryer & Stott Cheesemongers to compliment our charcuterie range
• Yorkshire Chutney of our choice