Description
This will arrive vacuum packed, once opened enjoy within 5 days or freeze (it freezes very well).
Minimum weights:
Boneless Whole 3kg
Boneless Half 1.8kg
This was my Grandfather George’s favourite ham, a nice brine cured ham smoked over smouldering oak wood chips. This is cooked slowly so it is still succulent and juicy, it is then glazed with our honey and Mustard glaze.
Price range: £60.00 through £105.00
This will arrive vacuum packed, once opened enjoy within 5 days or freeze (it freezes very well).
Minimum weights:
Boneless Whole 3kg
Boneless Half 1.8kg
Yorkshire Pork (87.00%), Water, Honey, Wholegrain Mustard: (Water, Mustard Seed, White Wine Vinegar, Glucose-Fructose Syrup, Mustard Flour, Salt, Acidity Regulator, Cinnamon, Pimento, Turmeric), Demerara Sugar, Curing Salt: (Salt, Preservatives: E250, E252)ALLERGENS: MustardAllergens listed in bold
