Description
A minimum of 55g sliced meat.
Dry cured Yorkshire beef seasoned with rosemary and red wine, cured for a minimum of 8 weeks.
Super on bread with goats Cheese and honey or simply on the charcuterie board.
£9.10
A minimum of 55g sliced meat.
Beef (95.60%), Curing Salt: (Salt (Anti-Caking Agent: E535), Dextrose, Preservatives: E250, E252, Antioxidant: E301), Seasoning: (Dextrose (Corn), Sucrose, Table Salt, Cane Sugar, Antioxidant: E301, Spices, Spice Extract), Red Wine: (Partially De-alcoholised Red Wine, Salt, Preservative: E220 (Sulphites)), Cracked Black Pepper, Dried Thyme, Ground Coriander, Dried RosemaryALLERGENS: E220, SulphitesNUTRITION: (per 100g) Energy 682kJ, Energy 161kcal, Fat 3.7g, of which saturates 1.5g, Carbohydrate 0.7g, of which sugars 0.6g, Protein 31g, Salt 0.43g
Allergens listed in bold
