Yorkshire Bresaola


Dry cured Yorkshire beef seasoned with rosemary and red wine, cured for a minimum of 8 weeks.
Ideal on bread with goats cheese and honey or simply on the charcuterie board.
A minimum of 55g sliced meat.

SKU: CHA11 Category:

Beef (95.60%), Curing Salt: (Table Salt, Preservative: E250), Seasoning: (Dextrose (Corn), Sucrose, Table Salt, Cane Sugar, Antioxidant: E301, Spices, Spice Extract), Red Wine: (Partially De-alcholoised Red Wine, Salt, Preservative: E220 (Sulphites)), Cracked Black Pepper, Dried Thyme, Ground Coriander

ALLERGENS: E220, Sulphite, Sulphites
NUTRITION: (per 100g) Energy 682kJ, Energy 161kcal, Fat 3.7g, of which saturates 1.5g, Carbohydrate 0.7g, of which sugars 0.6g, Protein 31g, Salt 0.43g
Allergens listed in bold