Yorkshire Black Pudding

Homemade black pudding made to an old time Yorkshire recipe discovered in an early 1920s butchers manual. Needs to be cooked through.

Slice and fry or grill for your breakfast, or crumble and mix with sausage meat for your homemade sausage rolls or scotch Eggs.

£3.45

SKU HD8 Category

Description

Minimum 300g

Reconstituted Pigs Blood, Pearl Barley, Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Oatmeal, Pork Fat, Onions, Salt, Herbs (including Celery), Spices

ALLERGENS: Barley, Celery, Wheat

RELATED PRODUCTS

Basket