Created by Enrik Blam POW. The recipe for this ham originates from our family farm during WW2. The recipe has been adapted for more modern tastes using a live brine but the flavour and texture is sensational, especially when comparing it to modern day equivalents.
£60.00 – £110.00
The ham does not need soaking. Once cooked, the ham will keep for 5 days in the fridge, see booklet with your order for cooking instructions. It also freezes very well.
Minimum weights:
Boneless Whole 5kg
Boneless Half 2.5kg
Yorkshire Pork (87.00%), Water (13.00%), Salt: (Salt, Preservatives: E250, E252), Cure: (Salt, Dextrose, Preservatives: E250, E252, Sodium Carbonate, Antioxidant: E301)Allergens listed in bold
CONTACT INFORMATION
TELEPHONE: 01943 609 436
EMAIL: Send us an Email
25 Leeds Road, Ilkley,
West Yorkshire, LS29 8DP
