This box contains:
• N‘duja 140g x 2 – soft and spreadable salami seasoned with chilli and paprika making it fiery hot. Awarded a 2 star Great Taste award in 2017!
• Coppa 55g – cured from the neck (rib eye) of the outdoor reared pork and air dried for at least 6 weeks.
• Fennel Salami 55g – Yorkshire outdoor reared pork, seasoned with fennel. Awarded silver at the British Charcuterie Awards 2018.
• Chorizo 55g – Seasoned with paprika and garlic, this salami won a 3 star Great Taste Award 2017!
• Speck 55g – Cured from the back leg of outdoor reared Yorkshire pork, smoked and air dried for at least 6 weeks.
• Pepperoni & Red Wine 100g – Yorkshire beef & pork blended with fennel, cayenne and a splash of red wine. Awarded a 2 star Great Taste Award in 2017. Perfect for pizzas or just to have with Cheese.