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Air dried ham smoked over oak. Ideal on a charcuterie board, wrapped around a chicken breast or adding to casseroles for extra flavour.


SKU TC9 Category


Available in various pack sizes:
– Whole piece – to slice yourself for the freshest slices of cured meats, also the most cost effective. This is best for restaurants, bars, caterers, deli’s etc. Approx. 1.4kg
– Sliced packs – one case includes 8 packs of sliced cured meats, each pack has a minimum of 55g meat. Ideal for retail shops or those businesses with no slicer.
– 300g Sliced Pack – ideal for restaurants and bars that do not have a slicer. This is packed in a modified atmosphere so the slices are easy to seperate.

Yorkshire Pork (95.60%), Curing Salts: (Table Salt, Preservative: E250), Seasoning: (Dextrose (Corn), Sucrose, Table Salt, Cane Sugar, Antioxidant: E301, Spices, Spice Extract), Colouring: (Dextrose (Corn), Preservative: E252, Table Salt, Spice Extracts), Cracked Black Pepper, Ground Coriander
NUTRITION: (per 100g) Energy 1225kJ, Energy 295kcal, Fat 21g, of which saturates 8.0g, Carbohydrate 1.1g, of which sugars 1.1g, Protein 26g, Salt 0.4g
INGREDIENTS: British Pork (95%), Curing Salt (Salt, Preservative: E250), Seasonings (Spices, Dextrose, Sugar, Antioxidant: E301, E300, Table Salt, Cane Sugar, Hydrolysed Vegetable Protein, Herbs, Spice Extracts), Colouring (Dextrose, Preservative: E252, Spice Extracts), Starter Culture
Allergen advice: for allergens, see ingredients in bold.