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Smoked George Gordon Bone In

*PRE-ORDER FOR DELIVERY 13th – 19th December, the use by will be into the New Year*

This was my Grandfather’s favourite ham, a nice brine cured ham smoked over smouldering oak and wood chips.


SKU HAM7A Category


The ham does not need soaking. Once cooked, the ham will keep for 5 days in the fridge, see booklet with your order for cooking instructions. It also freezes very well.

Minimum weights:
Bone in Whole 8kg
Bone in Half 4kg

Yorkshire Pork (87.00%), Water (13.00%), Salt: (Salt, Preservatives: E250, E252), Cure: (Salt, Dextrose, Preservatives: E250, E252, Sodium Carbonate, Antioxidant: E301)
Allergens listed in bold