Description
The ham does not need soaking. Once cooked, the ham will keep for 5 days in the fridge, see booklet with your order for cooking instructions. It also freezes very well.
Minimum weights:
Boneless Whole 5kg
Boneless Half 2.5kg
This was my Grandfather’s favourite ham, a nice brine cured ham smoked over smouldering oak and wood chips.
Price range: £57.00 through £104.00
The ham does not need soaking. Once cooked, the ham will keep for 5 days in the fridge, see booklet with your order for cooking instructions. It also freezes very well.
Minimum weights:
Boneless Whole 5kg
Boneless Half 2.5kg
Yorkshire Pork (87.00%), Water (13.00%), Salt: (Salt, Preservatives: E250, E252), Cure: (Salt, Dextrose, Preservatives: E250, E252, Sodium Carbonate, Antioxidant: E301)Allergens listed in bold
