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Shoulder of Lamb

I like shoulder of lamb to be moist, succulent and falling off the bone. Cook this low and slow, use the leftovers in a curry, shepherds pie or tagine.

£23.00£49.50

SKU HD59 Category

Description

Whole shoulder, serves approx. 8-12
Half shoulder (knuckle side), serves approx. 4-6
Half shoulder (blade side), serves approx. 6-8

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