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Rolled Sirloin

Naturally reared beef from our locally sourced Heritage Breeds.
Our beef is matured for 28 days within our Himalayan salt chamber.

This is one of the most delicious roasting joints with a tasty layer of fat that is often fought over in our house!


SKU HD15 Category


How to cook:
Bring to room temperature and season the beef all over. Sear the fat in a hot pan until golden all over, about 5 minutes. Transfer to a roasting dish, fat side up and cook to your liking. Once cooked rest for 25-30 minutes.
If you have a meat thermometer, this joint is best cooked to 56’C in the centre and enjoyed medium rare.