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Roasting Beef

The most economic roast beef joint consisting of either topside or silverside.

Use any leftovers in hot roast beef sandwiches with onion gravy!


SKU HD21 Category


How to cook: Bring to room temperature and season very well. Give your joint a 30 minute sizzle (230C) then reduce the oven to 160C and cook for 10 mins per 500g (rare) 15mins per 500g (just pink) & 20 mins per 500g (no pink). But if it’s long and thin, then it needs less time.
Better still, use a meat thermometer and then its 50C rare, 60C medium & 70C well done in the centre of the joint.