Pork & Fennel Salami


Yorkshire outdoor reared pork, seasoned with fennel to produce an Italian style salami for your charcuterie board. Awarded a silver at the British Charcuterie Awards 2018. Serve with local cheeses and pickled onions.

SKU: CHA10 Category:


Pork & Fennel Salami, 55g minimum

Yorkshire Pork (91.50%), Curing Salt (2.56%): (Salt, Preservative: E250), Garlic Puree (2.56%): (Rehydrated Garlic, Acidifying: E330, Preservative: E223 (Sulphites)), Seasoning (1.10%): (Spices, Dextrose, Salt, Colouring: E316, Smoke Aroma, Glucose Syrup, Aroma, Spice Extracts), Fennel Seeds (1.00%), Cracked Black Pepper, Peppercorns
NUTRITION: (Mean value per 100g) Energy 1860.5kJ, Energy 443.9kcal, Fat 39.5g, of which saturates 14.2g, Carbohydrate 0.6g, of which sugars 0.1g, Protein 22.1g, Salt 3.9g