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Pork & Fennel Salami

Yorkshire outdoor bred pork, seasoned with fennel to produce an Italian style salami for your charcuterie board. Awarded a silver at the British Charcuterie Awards 2018. Serve with local cheeses and pickled onions.


In stock

SKU CHA10 Category


Pork & Fennel Salami, 55g sliced minimum

Yorkshire Pork (91.50%), Curing Salt: (Salt, Preservative: E250), Dried Garlic, Seasoning: (Spices, Dextrose, Salt, Colouring: E316, Smoke Aroma, Glucose Syrup, Aroma, Spice Extracts), Fennel Seeds (1.00%), Cracked Black Pepper, Peppercorns
NUTRITION: (Mean value per 100g) Energy 1893kJ, Energy 451kcal, Fat 40g, of which saturates 14g, Carbohydrate 2.0g, of which sugars 1.5g, Protein 22.g, Salt 3.9g