Pork & Fennel Salami


Yorkshire outdoor reared pork, seasoned with fennel to produce an Italian style salami for your charcuterie board. Awarded a silver at the British Charcuterie Awards 2018. Serve with local cheeses and pickled onions.

SKU: CHA10 Category:


Pork & Fennel Salami, 55g minimum

NUTRITION: (Mean value per 100g) Energy 1860.5kJ, Energy 443.9kcal, Fat 39.5g, of which saturates 14.2g, Carbohydrate 0.6g, of which sugars 0.1g, Protein 22.1g, Salt 3.9g INGREDIENTS: Yorkshire Pork, Curing Salts (Preservative: E250), Garlic (4%), Fennel Seeds (1%), Spices
Made with 126g meat per 100g finished product. Moisture is lost during curing and maturation. Minimum 55g meat