Pepperoni & Red Wine


Yorkshire beef and pork blended together with fennel and cayenne for a lightly spiced salami. This has been awarded at 2 star Great Taste Award in 2017! Great on a charcuterie board or as a topping for pizzas.

SKU: CHA9 Category:


Homemade Beef & Pork Pepperoni, 55g minimum

NUTRITION: (Mean value per 100g) Energy 1889.9kJ, 451.3kcal, Fat 40.0g, of which saturates 14.6g, Carbohydrate 0.1g, of which sugars 0.1g, Protein 22.5g, Salt 3.9g
INGREDIENTS: Lean Yorkshire Beef (71%), Yorkshire Pork (58%), Curing Salts, Red Wine (3%), Preservative: E250 ALLERGENS: Sulphites Made with 129g meat per 100g finished product. Min 55g. Moisture is lost during curing and maturation