Description
This has had 4 months of curing and is from a mature outdoor bred local pig.
Home cured, home smoked and air dried. Simply fry in a pan and add something extra to your roast potatoes, pasta sauces or vegetables.
Price range: £31.00 through £45.00
This has had 4 months of curing and is from a mature outdoor bred local pig.
Yorkshire Pork (96.50%), Curing Salt: (Salt (Anti-Caking Agent: E535), Dextrose, Preservatives: E250, E252, Antioxidant: E301), Spices: (Spices, Dextrose (Corn), Sucrose, Table Salt, Antioxidant: E301, E300, Cane Sugar, Hydrolysed Vegetable Protein (Corn, Rapeseed) with Salt, Herbs, Spice Extracts), Starter Culture: (Starter Cultures)
