Description
Can be added to casseroles and bolognese, or fry it for the best bacon sandwich.
This has had 4 months of curing and is from a mature outdoor bred Yorkshire pig.
Minimum 150g
Smoky cured pork jowl cut thick for dicing or frying.
Once known as ‘poor mans bacon’, this is traditionally diced for spagetti carbonara (pictured).
£8.00
Can be added to casseroles and bolognese, or fry it for the best bacon sandwich.
This has had 4 months of curing and is from a mature outdoor bred Yorkshire pig.
Minimum 150g
Yorkshire Pork (96.50%), Curing Salt: (Salt (Anti-Caking Agent: E535), Dextrose, Preservatives: E250, E252, Antioxidant: E301), Spices: (Spices, Dextrose (Corn), Sucrose, Table Salt, Antioxidant: E301, E300, Cane Sugar, Hydrolysed Vegetable Protein (Corn, Rapeseed) with Salt, Herbs, Spice Extracts), Starter Culture: (Starter Cultures)
