Description
Can be added to casseroles and bolognese, or fry it for the best bacon sandwich.
This has had 4 months of curing and is from a mature outdoor bred Yorkshire pig.
Minimum 200g
Menu
Smoky cured pork jowl cut thick for dicing or frying.
Once known as ‘poor mans bacon’, this is traditionally diced for spagetti carbonara.
£5.00
Can be added to casseroles and bolognese, or fry it for the best bacon sandwich.
This has had 4 months of curing and is from a mature outdoor bred Yorkshire pig.
Minimum 200g
Yorkshire Pork (96.50%), Curing Salts: (Table Salt, Preservative: E250), Seasoning: (Spices, Dextrose (Corn), Sucrose, Table Salt, Antioxidant: E301, E300, Cane Sugar, Hydrolysed Vegetable Protein (Corn, Rapeseed) with Salt, Herbs, Spice Extracts)
CONTACT INFORMATION
TELEPHONE: 01943 609 436
EMAIL: Send us an Email
25 Leeds Road, Ilkley,
West Yorkshire, LS29 8DP
