Description
This has had 4 months of curing and is from a mature outdoor kept local pig.
There are 6 packs at 150g each per case, shelf life of 2 months+
Smoky fatty cured pork jowl cut thick for dicing or frying.
Once known as ‘poor mans bacon’
Chop this up and make an authentic spaghetti carbonara or add to casseroles and Bolognese, or fry it for the best bacon sandwich.
£32.00
This has had 4 months of curing and is from a mature outdoor kept local pig.
There are 6 packs at 150g each per case, shelf life of 2 months+
Yorkshire Pork (96.50%), Curing Salt: (Salt (Anti-Caking Agent: E535), Dextrose, Preservatives: E250, E252, Antioxidant: E301), Spices: (Spices, Dextrose (Corn), Sucrose, Table Salt, Antioxidant: E301, E300, Cane Sugar, Hydrolysed Vegetable Protein (Corn, Rapeseed) with Salt, Herbs, Spice Extracts), Starter Culture: (Starter Cultures)
