Smoky fatty cured pork jowl cut thick for dicing or frying.

SKU: CHA22 Category:


Once known as ‘poor mans bacon’
Chop this up and make an authentic spaghetti carbonara or add to casseroles and Bolognese, or fry it for the best bacon sandwich.
This has had 4 months of curing and is from a mature outdoor kept local pig.

Yorkshire Pork (96.50%), Curing Salts: (Table Salt, Preservative: E250), Seasoning: (Spices, Dextrose (Corn), Sucrose, Table Salt, Antioxidant: E301, E300, Cane Sugar, Hydrolysed Vegetable Protein (Corn, Rapeseed) with Salt, Herbs, Spice Extracts)
Pigs Jowl, Curing Salts (E250, E252)