Our own Yorkshire cured ham using pigs born and raised only on Yorkshire farms. Did you know? Pork produced in other countries to a poorer welfare standard can be shipped to this country, made into bacon & ham, and called British! We only use Yorkshire pigs.
£21.00
Just boil until ooked through (around 20 mins per lb) remove the skin, score and cover with honey and wholegrain Mustard and a sprinkling of demerara sugar. Finish in a high oven until caramelised.
Approx. 1.5kg
Yorkshire Pork (87.00%), Water (13.00%), Salt: (Salt, Preservatives: E250, E252), Cure: (Salt, Dextrose, Preservatives: E250, E252, Sodium Carbonate, Antioxidant: E301)
CONTACT INFORMATION
TELEPHONE: 01943 609 436
EMAIL: Send us an Email
25 Leeds Road, Ilkley,
West Yorkshire, LS29 8DP
