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Gammon Joint

Our own Yorkshire cured ham using pigs born and raised only on Yorkshire farms. Did you know? Pork produced in other countries to a poorer welfare standard can be shipped to this country, made into bacon & ham, and called British! We only use Yorkshire pigs.

£22.00

SKU HD7 Category

Description

Just boil until ooked through (around 20 mins per lb) remove the skin, score and cover with honey and wholegrain Mustard and a sprinkling of demerara sugar. Finish in a high oven until caramelised.
Approx. 1.5kg

Yorkshire Pork (87.00%), Water (13.00%), Salt: (Salt, Preservatives: E250, E252), Cure: (Salt, Dextrose, Preservatives: E250, E252, Sodium Carbonate, Antioxidant: E301)

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