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Farmers Olde Cure Bacon

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Old fashioned, rind on back bacon, dry cured and hung for at least 6 weeks to develop a traditional flavour. You’ll have a lovely edge of crackling on this when it’s cooked and you’ll be left with some fat in the pan to fry your Eggs.

*Mix and match any 3 packs of bacon or sausage for £14!*

£5.70

Out of stock

SKU 000300000000000149 Category

Description

Minimum 200g

Yorkshire Pork (97.00%), Dry Cure: (Salt, Sugar, Preservatives: E250, E252, Antioxidant: Sodium Ascorbate), Ground Coriander, Cracked Black Pepper
Allergens listed in bold.

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