Description
Minimum 200g
Menu
Old fashioned, rind on back bacon, dry cured and hung for at least 6 weeks to develop a traditional flavour. You’ll have a lovely edge of crackling on this when it’s cooked and you’ll be left with some fat in the pan to fry your Eggs.
*Mix and match any 3 packs of bacon or sausage for £14!*
£5.20
Minimum 200g
Yorkshire Pork (97.00%), Dry Cure: (Salt, Sugar, Preservatives: E250, E252, Antioxidant: Sodium Ascorbate), Ground Coriander, Cracked Black PepperAllergens listed in bold.
CONTACT INFORMATION
TELEPHONE: 01943 609 436
EMAIL: Send us an Email
25 Leeds Road, Ilkley,
West Yorkshire, LS29 8DP
