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Black Pepper & Garlic Salami

Yorkshire outdoor bred pork, seasoned with pepper & garlic and a hint of smoke


SKU CHA16 Category


A minimum of 55g sliced meat.

Yorkshire Pork (94.00%), Curing Salt: (Salt, Preservative: E250), Seasoning: (Spices, Dextrose, Salt, Colouring: E316, Smoke Aroma, Glucose Syrup, Aroma, Spice Extracts), Cracked Black Pepper (0.66%), Dried Garlic (0.57%), Colouring: (Dextrose (Corn)), Preservative: (Dextrose (Corn), Preservative: E252, Table Salt, Spice Extracts)
NUTRITION: (Mean value per 100g) Energy 1920.6kJ, Energy 458.2kcal, Fat 40.9g, of which saturates 14.8g, Carbohydrate 0.0g, of which sugars 0.0g, Protein 22.4g, Salt 4.1g
Minimum 55g meat
Ready to eat, best brought to room temperature before enjoying. Once opened best conumed within 3 days.