Description
Six beersticks per pack, once opened consume within 14 days
Salami’s made in an artisan Italian style using Yorkshire reared outdoor pork. Snack on with a cold beer or glass of wine, add to a lunch box, or slice thinly and serve with other cured meats, cooked ham, pate and hummus.
This product is particularly popular with children
£8.50
Six beersticks per pack, once opened consume within 14 days
Mild Beersticks: (Yorkshire Pork (95.00%), Curing salt: (Salt, Preservative: E250), Seasoning: (Spices, Dextrose, Salt, Colouring: E316, Smoke Aroma, Glucose Syrup, Aroma, Spice Extracts)), Spicy Beersticks: (Yorkshire Pork (91.00%), Curing Salt: (Salt, Preservative: E250), Cracked Black Pepper, Dried Garlic, Ground Cayenne, Chilli Powder), Garlic & Pepper Salami: (Yorkshire Pork (94.80%), Curing Salt: (Salt, Preservative: E250), Seasonings: (Spices, Dextrose, Salt, Colouring: E316, Smoke Aroma, Glucose Syrup, Aroma, Spice Extracts), Dried Garlic (0.47%), Spices: (Dextrose (Corn)), Cracked Black Pepper (0.33%), White Pepper (0.20%), Starter Cultures)Allergens listed in bold. Min weight 27g per beerstick
NUTRITION: (Per 100g) Energy 1362.5kJ, Energy 327.7kcal, Fat 25g, of which saturates 8.6g, Carbohydrate 0.4g, of which sugars 0.0g, Protein 25.5g, Salt 4.1g
