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Curing

Behind the Scenes at Lishmans: Why We Did It

Recently we have discovered a new more modern way of getting our message across to the people. We are busy butchers; making pies, producing sausage, curing bacon and hams, and many other things beside which we are particularly proud of. Because of the layout of our shop in this Victorian terrace, much of what we […]

A Salumi Tour of Tuscany

Any fool can know. The point is to understand – Albert Einstein I have read all the books on the science of salami making and cured meat preserving. I have practiced it to quite a degree too. But it’s not until you meet the fathers, sons and families whose lives revolve round it and has […]

Bacon Connoisseurs’ Week

Watch Full Movie Online Streaming Online and Download This week (21st-27th March 2011) is Bacon Connoisseurs’ Week, where those of us that are proud about the bacon that we are producing, like to make a noise about it! All this week we have some special varieties of bacon on offer, alongside the bacon that you […]

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