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April 2022

We’re Hiring: Bakery Assistant

We’re recruiting a new Bakery Assistant to come and work their magic in our Pie House. Working 4 days a week, we’ll train you up to know your way around a pork pie: you’ll be baking pies, sausage rolls and producing our legendary bakery range. You’ll need to be hardworking, efficient and have good attention […]

Joe’s Chicken & Chorizo Paella

Our Spring recipe features our newly-award-winning Cooking Chorizo. Prep is key to Joe’s recipe. “Get steps 1, 2, 3 and 8 sorted before your guests arrive. This is what I make when I have a few people round. I can enjoy a beer and chat with my mates while I cook. It makes the kitchen […]

Smithfield Awards 2022

David & Emma had a cracking day down in the big smoke this week, joining Angela Hartnett MBE, and many of Britain’s most respected, talented and passionate independent butchers. The energy at Butcher’s Hall was phenomenal: it’s been two long years since many of us have been able to enjoy each other’s company and it […]

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