Yorkshire Bresaola


Dry cured Yorkshire beef seasoned with rosemary and red wine, cured for a minimum of 8 weeks.
Ideal on bread with goats Cheese and honey or simply on the charcuterie board.
A minimum of 55g sliced meat.

SKU: CHA11 Category:

NUTRITION: (Mean value per 100g) Energy 692.3kJ, Energy 163.6kcal, Fat 3.7g, of which saturates 1.5g, Carbohydrate 1.0g, of which sugars 0.9g, Protein 31.2g, Salt 3.4g
INGREDIENTS: Yorkshire Beef, Dry Cure (Preservative: E250, E252, Antioxidant: E301), Spices, Red Wine, Rosemary.
Prepared with 133g meat per 100g finished product. Moisture is lost during curing and maturation. Minimum 55g meat