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York Ham

*PRE-ORDER FOR DELIVERY 13th – 19th December, the use by will be into the New Year*

This is the oldest and most classic ham which we have adapted to 21st century tastes. Originally this would be a firm, dry and rather salty product, created to last for months in the damp cool northern climate. Our take on this reduces the salt level and gives us a moister and softer texture by using both brine and dry curing methods. We hang it for a number of weeks to cure and intensify the flavour.
Traditionally this is boiled and decorated with golden breadcrumbs.

Our hams come with the full soaking and cooking instructions & a cotton bag to store your ham in.


SKU HAM8 Category


We are all about little to no wastage, so we have 2 options of York Hams:

1. The whole bone in York Ham.

2. A whole York Ham butchered into smaller cuts. This will consist of a half gammon (horseshoe), shank, gammon steaks, diced gammon & leg bone. See picture for the contents of this box.

Once cooked this ham will last for 5 days in the fridge or it freezes very well.

Approx. weights:
Bone in Whole 5kg

Yorkshire Pork, Salt: (Table Salt, Preservative: E250), Seasoning: (Dextrose (Corn), Sucrose, Table Salt, Cane Sugar, Antioxidant: E301, Spices, Spice Extract), Seasoning: (Dextrose (Corn), Preservative: E252, Table Salt, Spice Extracts), Cracked Black Pepper, Ground Coriander