Description
This has had 4 months of curing and is from a mature outdoor kept local pig.
There are 6 packs at 200g each per case, shelf life of 2 months+
Menu
Smoky fatty cured pork jowl cut thick for dicing or frying.
Once known as ‘poor mans bacon’
Chop this up and make an authentic spaghetti carbonara or add to casseroles and Bolognese, or fry it for the best bacon sandwich.
£32.00
This has had 4 months of curing and is from a mature outdoor kept local pig.
There are 6 packs at 200g each per case, shelf life of 2 months+
Yorkshire Pork (96.50%), Curing Salts: (Table Salt, Preservative: E250), Seasoning: (Spices, Dextrose (Corn), Sucrose, Table Salt, Antioxidant: E301, E300, Cane Sugar, Hydrolysed Vegetable Protein (Corn, Rapeseed) with Salt, Herbs, Spice Extracts)
CONTACT INFORMATION
TELEPHONE: 01943 609 436
EMAIL: Send us an Email
25 Leeds Road, Ilkley,
West Yorkshire, LS29 8DP
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