Brined and infused turkey breast joint
David explains the story behind our brined and infused turkey breast joint There is nothing more traditional than bringing a roast turkey to the dinner table on Christmas day and father carving steaming slices of white breast meat with some succulent dark leg meat on the side. But I understand that cooking a 15lb bird […]
High-welfare Pork from Lishman’s: why it really matters
As an independent butcher we rely on a close working relationship with our suppliers and farmers to ensure quality, continuity, and good welfare. How do we ensure that our pork is the best it can be? It might sound obvious, but ultimately a butcher cannot ensure quality, continuity and good welfare if they keep changing […]
