Introducing: our BBQ Range
Summer is definitely here. Alfresco dining, BBQs, lighter meals, smokier & spicier flavours: everything feels better with a good dose of sunshine. All your old favourites are still available; but Joe and Richard have been busy in the test kitchen working on new products too. They have revamped our BBQ range and our summer products include: […]
Choosing the Right Steak
Don’t know your rump from your rib-eye? Then let’s talk steak; here’s our quick guide to help you choose which one suits you… All these steaks are quick and easy to cook; simply pan fry or grill to your liking. They go well with different sauces; many of which you can order online for nationwide delivery, or you […]
Tour de Porkshire
Ilkley will be buzzing this weekend with the Tour de Yorkshire hitting our town on Friday & the May Day Carnival on Bank Holiday Monday. Enjoy the long weekend the Lishman’s way! Join us for the Tour de Yorkshire Fun Day Friday 4th May 2018, from 11.45am Lishman’s BBQ on The Grove, by the Bandstand […]
The Joys of Spring Lamb
When I first came to butchery on leaving school in the early 80’s, the first Spring Lamb was a long awaited delicacy which didn’t show itself until the Easter period. Last year’s lamb had all but dried up around Christmas time, and what was left, the hogget as it would now be called, was considered […]
Adam Perry Lang – BBQ 25
Image source You’ve got your barbecue, you’ve got your raw materials, and you’ve got lots of enthusiasm – but you don’t want burnt, tasteless food. As Adam states in this book, you can ‘embrace simple ingredients and make them into something spectacular’. BBQ 25 is a great book for eager outdoor cooks wishing to learn […]
My Summer Read – Serious Barbecue: Smoke, Char, Baste, and Brush Your Way to Great Outdoor Cooking
Image source Adam Perry Lang’s book would be a welcome addition to your bookshelf. Whether you’re experienced or a complete novice, this book has a wealth of knowledge that is both interesting and helpful. He started out in the western most reaches of midtown Manhattan with his restaurant Daisy May’s BBQ USA, which was famous […]
