My Summer Read – Serious Barbecue: Smoke, Char, Baste, and Brush Your Way to Great Outdoor Cooking
Image source Adam Perry Lang’s book would be a welcome addition to your bookshelf. Whether you’re experienced or a complete novice, this book has a wealth of knowledge that is both interesting and helpful. He started out in the western most reaches of midtown Manhattan with his restaurant Daisy May’s BBQ USA, which was famous […]
