Veal Recipe: Saltimbocca alla Romana
Veal Recipe: Saltimbocca alla Romana Saltimbocca is a classic Roman veal dish. The literal translation of saltimbocca is jump in the mouth – and that’s precisely what this taste combination of veal, prosciutto, sage and white wine will do. It’s quick to make, and great to serve when you want to impress. Plate it over […]
Bravo for British Veal
We are proud to join the campaign to encourage people to enjoy British veal. British rosé veal is experiencing a well-deserved surge in popularity throughout the UK thanks to recent exposure on television programmes such as BBC’s Countryfile and Channel 4′s The F Word. Now on the menu for the first time at Lishman’s is British […]
