Trade Supplies - Lishman's of Ilkley

Quality Trade Produce

Here at Lishman’s we are very proud of the products we supply to bar/restaurants, café bars and catering establishments in the region.

Renowned Quality

If you are interested in any of our product for your menu or to stock in your deli, please enter your details in the box below. We specialise in top quality small batch production where care is taken with each individual item.

2017

Q Guild of Butchers Smithfield Awards – Gold Medal

Champion Pork Sausage, Oak Smoked Streaky Bacon, Chefs Chicken Balti Pie, Pork Pie, Yorkshire Coppa Cured Meat, Smoked Salami, Beef & Red Wine Pepperoni

2017 Butchers’ Shop of the Year

2016 National Meat Products Award – Charcuterie

Yorkshire Sausage Champion – 5 times

National ‘Champion of Champions’ sausage title – twice

2014

Q Guild Smithfield Awards – Gold Medal

Yorkshire Gammon, Pork & Chive sausage, Yorkshire Sausage, Smithfield Burger, Pork Pie, Smoked Salami

2017

Guild of Fine Food Great Taste Awards

Chorizo – 3 stars

Nduja – 2 stars

Beef & Red Wine Pepperoni – 2 stars

2018

Q Guild of Butchers Smithfield Awards – Gold Medal

Smoked Semi-Cured Pancetta, Pate de Campagne, Ham Hock Terrine, Yorkshire Sausage, Pork & Leek Sausage

2019

Champion Charcuterie Producer 2019 at British Charcuterie Awards

Yorkshire Frankfurter 1 star Great Taste Award

Honey & Mustard Glazed Ham 1 star Great Taste Award

Air Dried Ham Silver British Charcuterie Award

Award Winning

Our supply of high welfare Yorkshire pork allows us to make the following award winning goods:

Sausage of many different varieties and flavours including our National Champion recipes.
Home baked pies, from the good old fashioned pork pies and sausage rolls, to more substantial main course gourmet ‘chefs’ pies, made with butter rich pastry and luxurious fillings. For example ‘Creamy Chicken, Mushroom and White Wine’

Home cured bacon and hams
Yorkshire recipe Black Puddings
Salami, Charcuterie and Cured meats. We are one of the few places in the country to produce British Charcuterie- the art of curing and drying meats and salamis in a traditional manner as performed by experts in Italy and Spain.

Mon–Sat	08:00 - 16:30
Sun	CLOSED